Moroccan cuisine

  Moroccan cuisine is a Summer all characterized by its variety of original dishes mainly Arab and Berber. Despite his common with the kitchens of other North African countries, Moroccan cuisine has managed concerver originality and cultural specialties uniquees.En 2015, she was ranked second in the world by cooking the site WorldSIM.   Moroccan cuisine offers a variety of dishes: couscous, tagines, pastilla, barbeque, taginemrouzia the Baddaz.   The Moroccan salad or orange salad flavored with cinnamon. The ingredients used are mainly vegetables. When the bread is round, thick and very different from one city to another, both in its preparation by its ingredients.  for each recipe, there are several variations and names according to the regions. Tea each region has its own way of preparing it is more sweet in the north and south more fragrant.